Current Research in Sports Science - I
İçindekiler
CHAPTER 1
EXAMINATION OF LEADERSHIP FEATURES AND EMPATHY LEVELS OF SPORTS SCIENCES FACULTY STUDENTS
CHAPTER 2
COMPARISON OF PHYSICAL ACTIVITY LEVELS OF STUDENTS IN DIFFERENT HIGH SCHOOL TYPES
CHAPTER 3
THE EFFECT OF SQUAT APPLIED WITH BLOOD FLOW RESTRICTION METHOD ON POST-ACTIVATION POTENTION
CHAPTER 4
ANXIETY TO CATCH CORONAVIRUS IN AMATEUR AND PROFESSIONAL ATHLETES
CHAPTER 5
INVESTIGATION OF PERCEPTION OF DEATH IN FACULTY OF SPORTS SCIENCES ACCORDING TO GENDER, ILLNESS AND ACTIVE PARTICIPATION IN COMPETITIONS IN THE CORONA VIRUS PROCESS
CHAPTER 6
THE EFFECT OF CORONA VIRUS ON DEATH ANXIETY OF STUDENTS FACULTY OF SPORTS SCIENCES
CHAPTER 7
FAMILY BELONGING LEVELS OF STUDENTS FACULTY OF SPORTS SCIENCES
CHAPTER 8
ARE TEAMS AT THE BOTTOM OF THE LEAGUE AWARDED FEWER PENALTIES? TURKISH SUPER LEAGUE CASE
CHAPTER 9
SPORT-ORIENTED ATTITUDES OF FOREIGN UNIVERSITY STUDENTS
CHAPTER 10
THE RELATIONSHIP BETWEEN SERVICE QUALITY PERCEPTION AND WORD-OF-MOUTH MARKETING AMONG CUSTOMERS OF WELLNESS AND SPORTS CENTERS
- Açıklama
İçindekiler
CHAPTER 1
EXAMINATION OF LEADERSHIP FEATURES AND EMPATHY LEVELS OF SPORTS SCIENCES FACULTY STUDENTS
CHAPTER 2
COMPARISON OF PHYSICAL ACTIVITY LEVELS OF STUDENTS IN DIFFERENT HIGH SCHOOL TYPES
CHAPTER 3
THE EFFECT OF SQUAT APPLIED WITH BLOOD FLOW RESTRICTION METHOD ON POST-ACTIVATION POTENTION
CHAPTER 4
ANXIETY TO CATCH CORONAVIRUS IN AMATEUR AND PROFESSIONAL ATHLETES
CHAPTER 5
INVESTIGATION OF PERCEPTION OF DEATH IN FACULTY OF SPORTS SCIENCES ACCORDING TO GENDER, ILLNESS AND ACTIVE PARTICIPATION IN COMPETITIONS IN THE CORONA VIRUS PROCESS
CHAPTER 6
THE EFFECT OF CORONA VIRUS ON DEATH ANXIETY OF STUDENTS FACULTY OF SPORTS SCIENCESCHAPTER 7
FAMILY BELONGING LEVELS OF STUDENTS FACULTY OF SPORTS SCIENCES
CHAPTER 8
ARE TEAMS AT THE BOTTOM OF THE LEAGUE AWARDED FEWER PENALTIES? TURKISH SUPER LEAGUE CASE
CHAPTER 9
SPORT-ORIENTED ATTITUDES OF FOREIGN UNIVERSITY STUDENTS
CHAPTER 10
THE RELATIONSHIP BETWEEN SERVICE QUALITY PERCEPTION AND WORD-OF-MOUTH MARKETING AMONG CUSTOMERS OF WELLNESS AND SPORTS CENTERSStok Kodu:9786253652258Boyut:16x24Sayfa Sayısı:145Basım Yeri:AnkaraBasım Tarihi:2023 Haziran
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